– 3 tbsp Ocean’s Halo NoSoy Sauce
– 1 tbsp rice vinegar
– 1 tbsp mirin
– 1 tbsp sesame oil
– 1 tsp sugar
– 1/2 tsp white sesame seeds
– 1/2 tsp black sesame seeds
- Place Ocean’s Halo Organic Wakame (about 1/4 of the bag) in a bowl and cover with water for 10 mins until water is soaked up.
- While the wakame is soaking, combine rice vinegar, mirin, sesame oil, and sugar.
- After the wakame is done soaking, rinse and pat dry, making sure to get as dry as possible.
- Combine wakame & mixture, season with sesame seeds & Ocean’s Halo Shichimi Togarashi.
- Place in the fridge to enjoy cold.