1 serving


Ocean’s Halo Organic Wakame

Ocean’s Halo Shichimi Togarashi 

– 3 tbsp Ocean’s Halo NoSoy Sauce 

– 1 tbsp rice vinegar

– 1 tbsp mirin

– 1 tbsp sesame oil

– 1 tsp sugar

– 1/2 tsp white sesame seeds

– 1/2 tsp black sesame seeds


  1. Place Ocean’s Halo Organic Wakame (about 1/4 of the bag) in a bowl and cover with water for 10 mins until water is soaked up.
  2. While the wakame is soaking, combine rice vinegar, mirin, sesame oil, and sugar.
  3. After the wakame is done soaking, rinse and pat dry, making sure to get as dry as possible.
  4. Combine wakame & mixture, season with sesame seeds & Ocean’s Halo Shichimi Togarashi.
  5. Place in the fridge to enjoy cold.