Serves 3-4


2 1/2 cups Ocean’s Halo Thai Coconut Broth
1/4 cup Ocean’s Halo Ginger Sesame
1 cup Orzo
Red Bell Pepper
Green onion
Shredded carrots
Sesame seeds
1/2 lb chicken thighs


  1. Cut the chicken thighs into cubes and marinate in Ginger Sesame dressing for at least 30 mins.
  2. Chop all the vegetables.
  3. Cook the chicken in an air fryer at 400 degrees for 12-14 mins, until the chicken is cooked through.
  4. Add the Thai Coconut broth and Orzo to a pan on low heat. Cook until Orzo is cooked through, about 30 mins. Stir often and add in water or more broth if needed.
  5. Once the Orzo has soaked up all the broth and is cooked through, cool in the fridge until cool.
  6. Combine Orzo, Red bell peppers, Cucumber, carrots, and chicken in a bowl. Top with green onions and sesame seeds!
  7. Serve cool.