Serves 3-4
Ingredients
2 1/2 cups Ocean’s Halo Thai Coconut Broth
1/4 cup Ocean’s Halo Ginger Sesame
1 cup Orzo
Red Bell Pepper
Cucumber
Green onion
Shredded carrots
Sesame seeds
1/2 lb chicken thighs
Steps
- Cut the chicken thighs into cubes and marinate in Ginger Sesame dressing for at least 30 mins.
- Chop all the vegetables.
- Cook the chicken in an air fryer at 400 degrees for 12-14 mins, until the chicken is cooked through.
- Add the Thai Coconut broth and Orzo to a pan on low heat. Cook until Orzo is cooked through, about 30 mins. Stir often and add in water or more broth if needed.
- Once the Orzo has soaked up all the broth and is cooked through, cool in the fridge until cool.
- Combine Orzo, Red bell peppers, Cucumber, carrots, and chicken in a bowl. Top with green onions and sesame seeds!
- Serve cool.
