Broths

Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!

Read Our Reviews

No Chicken Broth Low Sodium

This plant-based, chicken-flavored broth is delicious on its own and perfect for everyday cooking! With all the flavor of chicken broth and only a fraction of the sodium, you can make all of your broth-based recipes even healthier!

An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauce and gravy
– Perfect for braising meats & veggies

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.

Pho Broth

Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!

PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Organic vegetable stock (filtered water, organic vegetable stock [organic celery, organic carrot, organic onion, sea salt, organic dextrose, yeast extract, organic natural flavor]), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice [organic ginger juice, citric acid], organic garlic puree, organic star anise extract, pacific kombu (kelp) extract water, kelp, salt], organic mushroom powder, organic coriander extract, organic cinnamon extract, organic clove extract.

Ramen Broth

Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!

RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
Find more Ramen Broth recipes here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Water, organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, organic soymilk powder, sea salt, organic vegan pork flavor, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY, SESAME. 

Miso Broth

Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.

TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips

Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Filtered water, organic white miso (organic soybeans, organic rice, salt, yeast, koji culture) organic bean flour, natural flavor, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY

Tortilla Soup Broth

Viva Mexico! Roasted with organic ancho peppers and loads of tasty spices, our Pozole broth is great on it’s own or amped up with a variety of garnishes.

TORTILLA SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite toppings and enjoy!

Traditional Pozole is garnished with a variety of toppings, here are a few ideas! Hominy or corn, fresh lettuce, fresh tomatoes, your favorite cheese.

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic ancho pepper stock base (organic flavor, organic cilantro, organic ancho pepper, sea salt, organic cane sugar, organic onion juice concentrate, organic garlic, organic spices, citric acid, organic lime juice concentrate, organic paprika), pacific kombu (kelp) extract, organic mushroom powder.

No Chicken Broth

Finally, a plant-based, chicken-flavored broth that is delicious on its own and perfect for everyday cooking with all the flavor of chicken broth and only a fraction of the sodium!

An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.

No Beef Broth

Finally, a plant-based, beef-flavored seaweed broth that is delicious on its own and a perfect substitute for vegetable or beef broth in everyday cooking!

VEGAN FRENCH ONION SOUP RECIPE:
Try our vegan twist on Classic French Onion Soup! Sweet caramelized onions simmered in our savory No Beef Broth topped with crusty bread and bubbly dairy free cheese. Comfort food at it’s best! Read the full recipe here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO Ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp

Water, organic cane sugar, sea salt, organic potato flour, organic and natural flavors, organic onion powder, organic garlic powder, organic yeast extract, pacific kombu (kelp) extract, organic mushroom powder.

Thai Coconut Broth

An intoxicatingly great shortcut to Tom Kha Gai soup or your favorite Thai curry recipe. No need for takeout!

THAI COCONUT SOUP RECIPE:
In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo® Thai Coconut Broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! View more recipes here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

water, organic coconut, organic cane sugar, organic red jalapeno puree, sea salt, organic lime juice concentrate, organic vegetables (organic carrot, organic onion, organic celery), organic yeast extract, natural flavors, organic onion powder, organic mushroom powder, pacific kombu (kelp) extract, organic carrot juice concentrate, gellan gum, organic garlic powder, organic spices (including turmeric). CONTAINS COCONUT

Reviews for Broths:

5
Nisha T. from Orlando, Florida

I don’t know why it took me this long to post a review, for that I apologize, THIS IS ONE AWESOME SAUCE!!! Not too salty. I did one where I simmered with scallions and ramen noodles and the second time was Udon Noodles. I was surprised how much the noodles retain the taste of the broth. Definitely better than anything Nissen offers!

5
Nhi V. from Portland, Oregon

Good quality broth I had tasted in a while! What I like about it is that it isn’t to salty. It’s also GMO free which is a plus! I used this with my shirataki noodles.

2
Alexa B. from Chula Vista, California

it’s ok but it could be better. price and convenice wise is excellent. i would like it to have more quality. not very flavorful. its easy, quick and hassle free, that is a plus.

5
Shanta D. from Lafayette, Louisiana

I would totally purchase the broth again and recommend it to family and friends. We finally found it at Walmart in Carencro. I made shrimp noodles with the broth and it was delicious my family enjoyed it. What I like most is it tastes different and stands out from other broths I’ve purchased in the past.

5
Monique M. from Philadelphia, Pennsylvania

The broth was great. Nice light flavor and not overly salted. I made mine with soba noodles and again with rice noodles. They soaked up the flavor well and even the kids loved them. Would buy again.

4
Cheryl L. from Albany, Georgia

This Ramen broth had a smooth taste to it. I cooked some rice noodles in it. Made a veggie stir fry with the noodles. It gave the noodles a great taste.

5
Jocelyn D. from Cleveland, Ohio

Love the ramen both with my fellow rice and boil chicken for dinner and again with lunch the next day as a both the taste was on point very smooth.

4
Cindy G. from Fair Oaks, California

I really loved the packaging, stood out for them others and when I used it it boiled good and tasted good, other products I’ve used in these packages taste like cardboard but this one didn’t and had a fresh taste. Will def be trying again in the future for soups!

5
Carri D. from Garden Grove, California

Was really easy to use when making soup. I like the texture and the taste. Made the flavor to my Asian soup seem more authentic. Will definitely buy again.

5
Alyee H. from Burton, Michigan

Ocean’s Halo Ramen Broth is a Japanese flavor inspired broth that contains sustainably ocean-farmed kelp, in addition to being USDA organic and Non-GMO. We’ve all had the classic instant ramen, so I want to make clear that this broth is not even in the same realm. This product provides a much more authentic Japanese ramen experience and can even be used to make other dishes.

We made it into a noodle bowl dish, using Simply Asia Japanese Style ramen noodles with fresh carrots and the added protein of chicken. However, you can be creative and add whatever you want to your dish; on the back of the box they even suggest traditional ingredients like seaweed sheets, bamboo shoots, boiled egg, roasted pork, sliced scallions and roasted vegetables.

I personally don’t eat a lot of Japanese style foods, however I occasionally have sushi, so the seafood taste from the kelp was delicious to me. On the other hand, my boyfriend really dislikes anything with a seafood taste. The flavor was rich, and it had a thick, creamy texture, making it a hearty meal for dinner. The only downside was the amount of sodium in the broth that I found a bit overwhelming, perhaps because we don’t eat a lot of salty foods.

I was feeling adventurous, so along with trying the Ramen Broth I picked up Ocean’s Halo Miso Broth. This broth was thinner in consistency and had a little too much salt, however it was delicious and tasted like subdued ramen broth, with a lighter taste.

4
Julia G. from Thornton, Colorado

My family can be picky eaters at times. They enjoyed the taste and asked for more. I also like it is organic and free if GMO’s. I have autoimmune illnesse and I have to be careful what I eat. This is a nice addition to my diet. I also like it is in easy package allowing you refrigerate it for later uses.

5
Angel W. from Greenville, North Carolina

I used the broth with hand cut noodles that I made. Threw in some ginger, garlic, bak Chou, carrots and let it simmer for a couple of minutes. The soup was outstanding with the ramen broth it made it so easy and saved me time as it would have taken me hours to make a traditional broth. It was light and refreshing.

5
Ashley B. from Lake mary, Florida

I usually don’t buy these things because they tend to be expensive but I would definitely spend the little extra to make this with my own noodles instead of instant ramen any day.

2
Juanita B. from Yuma, Arizona

I didn’t get my free Ramen Broth. I read the ingrediants and the broth contains carrageenan which ia not healthy, so I did not try it. I won’t eat anything with carrageenan.

4
Samantha K. from North Highlands , California

I really enjoyed this product. I cooked regular Top Ramen with this broth and then sautéed some veggies and threw in there too which I have to say, noodles with veggies doesn’t sound very appealing but this broth had really good flavor so it made it edible, otherwise I would’ve cheated on my diet by now lol

5
Ashley P. from Riverside, California

Ocean’s Halo Ramen Broths fills my stomach. It is satisfying just by itself and mixing it with vegetable only makes it better. This is broth for the soul.

4
leti V. from Las Vegas, Nevada

I thought it was yummy! My husband liked it too! He’s a huge ramen fan but he buys those horrible ramen packs with high sodium & who knows what else is in it..I do wish this had lower sodium but at least its organic!

5
Christian B. from McAllen, Texas

I tried Ocean’s Halo Ramen Broth and it was amazing. It’s super easy to use and can’t wait to try the other different varieties. I prepared with some veggies, soba noodles and shrimp ? Delicious!!!

5
liz O. from Laguna Hills, California

This ramen broth tastes amazing! I made veggie soup with it and blend of flavors was on point! It totally enhanced the soup. This has become my new favorite broth to use now.

5
Tiara W. from Portland, Oregon

I really loved this broth by oceans halo. I made homemade pho with it and it turned out great! It had lots of flavor. I liked the convenience of this broth and how versatile it is. You can make any soup with it really. I will definitely buy again.

5
Sue H. from La Mesa, California

This Ramen broth is amazing, it is so fresh and light. I am enjoying Ramen again for the first time in forever. Just added a few noodles and a lot of vegetables and had an incredible meal! I would definitely recommend that you try this Ramen broth!

4
Brenda S. from Kissimmee, Florida

It taste good without having to worry about the sodium. It’s not as expensive as some of the other broths. The only problem is it is hard to find.

5
April H. from Midwest City, Oklahoma

I loved this product! It was healthy; and it tasted just that way! It was affordable and I would purchase this again and again! I hope that this product goes on to be a big success! It deserves it!

3
Sharon S. from Naples, Florida

I was not able to find this product in stores. I was not able to use my coupon to give a proper review. I would like to try this product in the future.

5
Robyn H. from Charlotte, North Carolina

This line of broths is incredibly yummy and I find myself going to these, instead of veggie broth time and time again. I no longer eat meat and have had a difficult time finding products that are both flavorful and meat-free. Ocean’s Halo has found a way to incorporate ton’s of flavor while remaining Vegan.

5
Andrea M. from Kingsport, Tennessee

Tastes great! Great for all kinds of different soups. Easy to use, convenient and affordable. Several different flavors, my kids loved it! Thanks so much!

5
Gail S. from Wilmington, North Carolina

I had a hard time finding this in Walmart, but I went back another day and asked where it was and found it. Ocean’s Halo Broth was great. I used it in my mixed vegetables when I steamed them, in my stewed chicken and gravy, and homemade cornbread dressing. I really couldn’t tell the difference between this brand and other brands of broth. If I would choose to buy broth, I would definitely buy this broth again. The only problem is the price is a little to high. The product is great.

4
Stephanie J. from Kearns, Utah

I really liked consuming and using this broth to make an amazing yummy noodle soup! The flavor is light yet robust enough to taste the distinction within a soup. Even my husband liked it and he is picky.

4
LEIGH S. from Big Timber, Montana

I used the Ocean’s Halo Ramen Broth as the base for chicken soup that also had rice with fresh carrots, and celery.
Everyone (my Mother In Law, Husband, two daughters) commented on how flavorful the broth of the soup was.
I would definitely recommend this to others, and have already purchased some for my next soup night.
#try natural
#gotitfree

3
Maria D. from Hanford, California

Ramen Broth was ok. I’m not too big about making a homemade soup mostly because of the time it takes to prepare and cook. The soup came out good but wasn’t too impressed.

5
Ann D. from Los Angeles, California

I can not say enough about this broth , simply delicious. Had amazing flavor and can be used in some many ways. I added vegetables , shrimp, bbq pork and noodles. Tasted better than local restaurant. Would definitely buy again.

4
Amber E. from Baton Rouge, Louisiana

I like that Ocean’s Halo Ramen Broth comes in a shelf stable carton, which reseals easily to store in fridge after opening. I used some in our stir fry in place of the vegetable broth I normally use. Even though there are lots of other seasonings in it, I could tell the difference in taste due to this being kelp based. But in the dish it tasted great. I haven’t had the chance yet to make a noodle bowl or anything like that with it, but I’m definitely going to. Our store was very limited (just one box on the shelf) but I’d like to try the miso broth, as my husband is a miso soup fan.

5
Nicole S. from Austin, Texas

This product comes conveniently in a box container and is shelf stable which I love! It was really tasty and Native for making my Asian noodle dish very simple.

4
Kristin M. from Fresno, California

My husband and I loved making our own noodle bowls with the Ocean’s Halo Ramen Broth. We loved that we could purchase it at Walmart while doing other shopping. We added some fresh veggies and shredded chicken to our noodle bowls and they were so good!

4
Jasmine W. from Sacramento, California

The Ramen broth by Oceans Halo was a very great additive for my stir fry’s, Chow Mein and Asian Inspired soups. The flavor is very subtle but delicious at the same time.

3
Ayasha R. from HURST, Texas

Ocean’s Halo Ramen Broth is delicious. I just added to some veggies and noodles and it was a smooth tasty dinner.
I would purchase again, but I don’t see anything special about the taste, just healthier..

4
Lisa G. from Mission Viejo, California

This was a delicious base for an easy family dinner. I added noodles, veggies, and pork. Everyone ate it up and drank the leftover broth. Definitely a convenient and quick dinner.

5
Kristin S. from Beaverton, Oregon

I ended up getting both products the Ramen Broth and Miso and me and my husband thought they were both so fantastic. The Miso with tofu and green onion added was super flavorful, some miso broth are just to light in flavor but this was good. The ramen broth was fantastic super umami without being overly salty. We added ginger teriyaki chicken meatballs, green onion, bean sprouts basically a ton of yummy fixings with some rice noddles and we went back for bowl after bowl.

5
Naomi C. from East Chicago, Indiana

I love the taste of this broth I used it to cook some seafood gumbo. I would love to purchase this again in the future,but I don’t want to continue to use for different dishes.

3
Sherri H. from Owensboro, Kentucky

I like that Ocean’s Halo Ramen broth is made with clean, natural ingredients. While I didn’t care for the taste that the sea kelp lent to the broth, I’m sure that people who are used to consuming kelp would appreciate it.

4
Toni West W. from Cincinnati, Ohio

I used this as base for my veggie soup. It was great! Definitely would use again! I have recommend this to family and friends. I can’t wait to try all of their products! #Tryitforfree

3
Madeline M. from Atlanta, Georgia

Taste was okay – I’m not a huge fan of ramen to begin with so maybe I’m a tad biased. Was easy to find in store and I like the packaging used.

4
Sara B. from Poway, California

We love soups so this broth is great for us. Love the container and how easy it is to use. The flavor gives me some ideas of things to try with it. Very universal.

3
Alexandria H. from Dallas, Texas

I used this in a meal to make a sauce. From my understanding Ocean’s Halo is a seaweed company, that’s the other products I have purchased from them before. But this tastes strong of seaweed and it was a little off-putting for me but I like the concept of a vegan ramen broth. I know there is also a miso flavour and maybe some others but I would maybe like to try others but just not with the strong kelp taste as it is the first ingredient listed.

4
Courtney B. from Arcadia, California

I was pleasantly surprised with this broth! It was really good and I look forward to trying new recipes with other flavored broths. So good!!

5
Lindsey D. from West Palm Beach, Florida

I tried Ramen Broth by Ocean’s Halo and loved it! It was the perfect consistency for a nice broth or a perfect base for many of my meals. I had never tried ocean farmed kelp, but it was delicious and will continue to use it and have already recommended this product. I also love that it is organic along with being an excellency source of vitamin D and iodine. Something I can feel good about feeding my family! I would definitely recommend this product and was glad to try it! #trynatural #GotItFree

5
Leisa H. from Covington, Georgia

It is what you expect it to be. It’s a delicious base for additions or a soothing broth when your allergies flare up! This is delicious and light! I have already purchased this regularly. It’s a great help in building a quick, easy, delicious meal!

5
Liz B. from Miami, Florida

Ocean’s Halo broth is made from seaweed, which is something I had never heard of before and, frankly, I did not know what to expect. However, I wanted to give it a try, and I have heard of health benefits from plant-based foods. We used it to make a vegetable noodle soup. It was delicious. I could not tell the difference in the more traditional broths in regards to taste or texture. I would recommend and would buy again.

5
Melissa R. from Florence, South Carolina

I used this to make my own ramen. I really liked the convenience of the container. The flavor of the broth was rich and perfect for what I was making.

5
Tara A. from Rio Linda, California

I love it!!! Works perfect for making soup or adding a little moisture to chicken. I shared some with a friend because it was a lot in the container. She absolutely loved it as well.

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