Ocean’s Halo Soy-free Teriyaki Sauce 

Ocean’s Halo Seaweed Salt 

– Grape tomatoes

– Zucchini

– Summer squash

– Onion

– Baby Bella mushrooms

– Skewers


  1. Soak wooden skewers in warm water for 10 mins prior to adding vegetables.
  2. Chop onion, zucchini, and summer squash in similar sizes.
  3. Arrange tomatoes, mushrooms, onion, zucchini, and squash on skewers – making sure they are close together as vegetables will shrink on the grill.
  4. Cook on medium heat on the grill for about 5 mins on each side until slightly browned.
  5. Brush Ocean’s Halo Teriyaki sauce on top of skewers, making sure to cover all veggies.
  6. Cook for another 5 mins, then remove from grill and season with Ocean’s Halo Seaweed Salt.
  7. Serve warm & Enjoy!