Serves 2-3


  • 8-10 party-sized chicken wings and drumsticks
  • 1 cup Ocean’s Halo Teriyaki Soy-Free Sauce (optional: substitute with Ocean’s Halo Korean BBQ Sauce)
  • 2 teaspoons Toasted Sesame Seeds
  • 1 green onion, thinly sliced


  1. Put chicken in a bowl or resealable plastic bag with 1⁄2 cup of the teriyaki sauce. Marinade at least 30 minutes or overnight.
  2. Preheat oven to 400F. Place a rack on top of a baking pan and put the wings on the rack and cover with foil. Bake for 35 minutes. Remove foil and increase temperature to 425. Bake 10-15 minutes longer until browned.
  3. Toss in remaining 1/2 cup of teriyaki sauce and arrange on a platter. Sprinkle with sesame seeds and green onion.