• Ocean’s Halo Purple Spring Roll Rice Wraps
  • 8-10 grilled small or medium shrimp
  • sliced cucumber
  • fresh mint

Garlic Noodles

  • 2 packets Ocean’s Halo Organic Ramen Noodles
  • 2 tbsp Ocean’s Halo Less Sodium NoSoy Soy-free Sauce
  • 2 tbsp sriracha
  • 2 garlic cloves
  • 1 tbsp brown sugar

Dipping Sauce Sauce

  • Ocean’s Halo Vegan Fish Sauce
  • 2 tsp chili oil
  • a pinch of green onions


  1. Cook the Ramen Noodles using the instructions listed on the packaging.
  2. Prepare vegetables.
  3. Add 2 tbsp olive oil to a pan, and stir in minced garlic, NoSoy Sauce, Sriracha, and brown sugar. Stir until combined.
  4. Add in the cooked Ramen Noodles and toss until noodles are coated.
  5. Start rolling!
  6. Add about 1 inch of water to a large, deep dish, or pie pan. Place one rice wrapper into the water and let soak for just 10-15 seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.
  7. Layer a pinch of noodles, a few shrimp, cucumber then mint leaves.
  8. Fold the sides of the spring roll in over the ingredients. Then pull the side closest to you over the ingredients, sealing everything together tightly, and rolling it up like a burrito.
  9. Combine Vegan Fish Sauce, Chili oil, and a pinch of green onions for the dipping sauce.
  10. Enjoy!