Tortilla Soup, featuring Ocean’s Halo Organic Tortilla Soup broth, and Shichimi Togarashi (7 spice).
Ingredients (serves 4)
1 carton of Ocean’s Halo Organic Tortilla Soup Broth.
1 can of corn.
1 can of black beans.
Vegetables: 1-2 bell peppers.
Protein: 1 small rotisserie chicken.
Toppings: 1 avocado, shredded cheddar cheese, fresh cilantro(to taste), Ocean’s Halo Organic Shichimi Togarashi, 1/2 lime, 4 tbsp sour cream, tortilla strips.
- Warm broth: Heat Tortilla broth in a saucepan over medium heat until warm.
- Dice avocado, bell peppers, and cilantro
- Shred rotisserie chicken and add to the broth
- Drain & rinse corn and beans and add to the broth
- Add bell peppers, cilantro, and lime juice to the broth
- Let simmer for 3-5 min then transfer to bowls.
- Top with avocado, sour cream, shredded cheese, some extra cilantro, and a sprinkle some shichimi togarashi to add a kick!