Thai Coconut Noodle Soup, featuring Ocean’s Halo Organic Thai Coconut broth, and Organic Rice Noodles. (Vegan option)

Ingredients (serves 3-4)

1 carton of Ocean’s Halo Organic Thai Coconut Broth.

4 Organic Ocean’s Halo Rice Noodle cakes (1 package).

Dumplings: we used beef dumplings (switch for a vegan option here to make the dish vegan)

1/2 onion- diced.

2 cloves of garlic- diced.

1-2 teaspoons curry powder.

1 chopped Serano pepper for an extra kick.

Chopped green onions (scallions)

1 small bunch of basil.


  1. Saute diced onion and diced garlic until golden.
  2. Boil 6 cups of water. Add 4 Ocean’s Halo Rice Noodles to boiling water and cook for 6-8 minutes, until tender.
  3. Add the carton of Ocean’s Halo Thai Coconut Broth to sauteed onions & garlic. Heat on medium until warm.
  4. Pan fry dumplings until cooked through (or follow instructions on the brand label)
  5. Separate broth into bowls, then add rice noodles and top with green onion, serrano pepper, basil and dumplings.
  6. Enjoy!