- Ocean’s Halo Organic Spring Rolls Wraps
- Ocean’s Halo Organic Kimchi
- Ocean’s Halo Organic Sea Salt Trayless Seaweed Snack or Organic Sushi Nori
- Dipping Sauce: Ocean’s Halo Tangy Thai dressing & marinade
- baby bella mushrooms
- fresh mint leaf
- chopped cabbage
- Prepare vegetables: Saute baby bella mushrooms in oil and Ocean’s Halo NoSoy sauce until darkened and cooked through. Chop all veggies into thin pieces that are good for layering in your summer roll.
- Take a summer roll, dip it in cold water for about 10 seconds, lay it flat, and pat off excess water then layer seaweed snack, cucumber, kimchi, mushrooms, avocado, cabbage, carrots. Tuck in the sides and do a half roll, add the mint leaf flat, and continue rolling, and voila!
- Continue for all rolls & enjoy with a side of Ocean’s Halo Tangy Thai dressing!