Vegetable Loaded Pho,

featuring Ocean’s Halo Organic Pho broth, Organic Rice Noodles & Organic Shichimi Togarashi(7-spice). (Vegan option available*)

Ingredients (serves 3-4)

1 carton of Ocean’s Halo Organic Pho broth.

4 Ocean’s Halo Organic Rice Noodle cakes (1 package).

1-4 dashes of Ocean’s Halo Organic Shichimi Togarashi (7-spice)

Protein: we used sirloin (*switch for a vegan option here*)

1-2 sliced bell peppers.

1-2 sliced jalapeños.

1 avocado.

2-3 heads of baby bok choy.

Chopped green onions (scallions)



  1. Add Ocean’s Halo Pho broth to a pan & heat on medium until warm.
  2. Boil 6 cups of water. Add 4 Ocean’s Halo Rice Noodles to boiling water and cook for 6-8 minutes, until tender.
  3. Cook protein: Sirloin: pan sear the sirloin until cooked medium – about 1-4 mins on each side.
  4. Prepare all veggies for toppings: slice avocado, bell peppers, green onions, and jalapeño. Cut the bok choy in half vertically. Saute bok choy just enough to soften a bit and brown on the sliced side.
  5. Assemble your bowls: Add in broth, and noodles, top with vegetables and sprinkle with Ocean’s Halo Shichimi Togarashi for an extra kick!
  6. Enjoy!