Kimchi Grilled Cheese & Tomato Soup

Serves 2 ( 4 rolls)

Ingredients:

• Ocean’s Halo Organic Kimchi
• Ocean’s Halo Organic No Chicken Broth (1/2 of container)
• Your favorite cheese – we used Cabot sharp cheddar
• 1 medium yellow onion
• 2 garlic cloves
• 1/2 stick of butter
• 1 can (12oz) san marzano tomatos
• 1 bunch basil
• 1/4 cup parmesan cheese (freshly shredded)
• 1/2 cup heavy cream
• 1 tbsp sugar
• 1 tsp black pepper
• 1/2 tsp salt

Instructions:

Tomato Soup

1. Melt butter on medium heat, add in chopped onions and saute until golden. Add garlic and let golden, about 1-2 minutes,
2. Add in Ocean’s Halo Organic No Chicken Broth, san marzano tomatos, sugar, and basil.
3. Bring to a an easy simmer, once simmering, use a hand blender (or use a blender and blend in batches) to blend the contents to your liking. Once blended, bring it back to a boil.
4. Add in heavy cream, parmesan and salt and pepper and stir. Let simmer for 10-15 min. Serve warm!

Kimchi Grilled Cheese

1. Add butter to a pan, add your bread of choice into the pan. While the bread is in the pan, add cheese(to your liking) and 1/4 cup kimchi to the grilled cheese. Cover with tinfoil to allow the cheese to properly melt.
2. Flip until your bread is toasted to your desire.
3. Cut in half and dunk it in your tomato soup, enjoy!