• Ocean’s Halo Organic Kimchi (8 oz or 1/2 the container)
  • 3 cups Ocean’s Halo Sticky Rice or Purple Rice (preferably leftover)
  • Ocean’s Halo Sushi Nori – 1 sheet
  • 1/2 tbsp sesame oil
  • 2 cloves of garlic chopped
  • 8 oz shiitake mushrooms
  • 2 tbsp gochujang paste.
  • A handful of chopped green onions
  • 1 sunny side up egg
  • Oceans’ Halo Shichimi Togarashi


  • Cook rice according to package, or use leftovers
  • Add 1 tbsp oil to a pan, saute garlic until golden, then add in mushrooms and cook for about 3-4 mins until cooked through.
  • To the pan, add in Kimchi and let saute for about 2 mins, then add in the rice.
  • If the rice is too sticky, add some water.
  • Add in gochujang, sesame oil and combine.
  • Saute until all is warm and the kimchi rice starts to crisp a little.
  • Top with a sunny-side-up egg, green onions, and shichimi togarashi!