Ingredients
- Ocean’s Halo Organic Kimchi (8 oz or 1/2 the container)
- 3 cups Ocean’s Halo Sticky Rice or Purple Rice (preferably leftover)
- Ocean’s Halo Sushi Nori – 1 sheet
- 1/2 tbsp sesame oil
- 2 cloves of garlic chopped
- 8 oz shiitake mushrooms
- 2 tbsp gochujang paste.
- A handful of chopped green onions
- 1 sunny side up egg
- Oceans’ Halo Shichimi Togarashi
Instructions
- Cook rice according to package, or use leftovers
- Add 1 tbsp oil to a pan, saute garlic until golden, then add in mushrooms and cook for about 3-4 mins until cooked through.
- To the pan, add in Kimchi and let saute for about 2 mins, then add in the rice.
- If the rice is too sticky, add some water.
- Add in gochujang, sesame oil and combine.
- Saute until all is warm and the kimchi rice starts to crisp a little.
- Top with a sunny-side-up egg, green onions, and shichimi togarashi!
