- 3 packs (60g each) Ocean’s Halo Rice Noodles
- 1⁄4 cup Ocean’s Halo Korean BBQ Sauce
- 1⁄4 cup creamy peanut butter
- 1 Tbsp toasted sesame oil
- 1⁄2 cup shredded carrots
- 1⁄2 red bell pepper, sliced thin
- 2 green onions, sliced thin
- 1⁄4 cup red onion, thinly sliced
- 1 Tbsp sesame seeds
- Bring 6 cups of water to a boil. Meanwhile, whisk Korean BBQ sauce, peanut butter, and sesame oil together until smooth. Set aside.
- Cook rice noodles according to package instructions and rinse with cold water until cool.
- In a large bowl, toss noodles with vegetable and sauce. Mix well.
- Pour into serving dish and sprinkle with sesame seeds.