Serves 2-3


  • 3 packs (60g each) Ocean’s Halo Rice Noodles
  • 1⁄4 cup Ocean’s Halo Korean BBQ Sauce
  • 1⁄4 cup creamy peanut butter
  • 1 Tbsp toasted sesame oil
  • 1⁄2 cup shredded carrots
  • 1⁄2 red bell pepper, sliced thin
  • 2 green onions, sliced thin
  • 1⁄4 cup red onion, thinly sliced
  • 1 Tbsp sesame seeds


  1. Bring 6 cups of water to a boil. Meanwhile, whisk Korean BBQ sauce, peanut butter, and sesame oil together until smooth. Set aside.
  2. Cook rice noodles according to package instructions and rinse with cold water until cool.
  3. In a large bowl, toss noodles with vegetable and sauce. Mix well.
  4. Pour into serving dish and sprinkle with sesame seeds.