Serves 3-4 : 15 min prep time
Ingredients
- 8 oz rotini pasta
- Ocean’s Halo No Soy Soy-free Soy Sauce
- 1 can of tuna
- Ocean’s Halo Shichimi Togarashi
- 2 packs Ocean’s Halo Sea Salt Trayless Seaweed
- Chopped vegetables of choice (celery, carrots, chives, peppers)
- Ocean’s Halo Organic Shredded Kimchi
Instructions
- Boil pasta according to package directions. Rinse, drain, and set aside.
- Add tuna, 5 tbsp of Ocean’s Halo Soy-free Soy Sauce, 2 packs of Trayless Seaweed, and generous sprinkling of Ocean’s Halo Shichimi Togarashi to a large bowl. Mix vigorously until tuna is shredded and everything is combined.
- Add chopped vegetables of choice and 1 cup Ocean’s Halo Organic Shredded Kimchi to the bowl with the tuna mixture. Mix until well combined.
- Add drained pasta to bowl with mixture and mix until everything is well incorporated.
- Top with Shichimi Togarashi and serve!
