Serves 2


  • 2 packets (60g each) of Ocean’ Halo Ramen Noodles
  • 1 Tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 carrot, thinly sliced into sticks
  • 1⁄2 yellow onion, thinly sliced
  • 1 stalk celery, thinly sliced
  • 1/2 cup edamame beans, shelled
  • 1 can of sliced water chestnuts, cut into sticks
  • 1 cup Ocean’s Halo Stir Fry Sauce


  1. Heat oil in saute pan over medium-high heat.
  2. Add onions, carrots, and celery. Saute until carrots are tender. Meanwhile, cook ramen noodles according to package directions. Drain and add to skillet with cooked carrots and onions.
  3. Add garlic and cook until noodles start to brown a little.
  4. Add stir fry sauce and toss to coat.
  5. Mix in edamame and water chestnuts. Cook in the sauce for 1 more minute and transfer to a serving dish.
  6. Garnish with sliced green onion.