Four dads
on a mission.

Our story starts with two dads who grew up on potato chips and two dads who grew up on seaweed. In 2011, the four of us thought: what if we could make a chip that’s tasty and good for you at the same time?

So, we experimented in our own kitchens, and did lots of taste testing with our families. Dozens of versions later, we knew we had it: a chip that tastes great and is healthy for you.

Our chips are packed with vitamins and minerals and have none of the bad stuff like GMOs, trans fats or artificial anything. And guess what? Because seaweed is farmed in the ocean with sunlight, our chips are a whole lot better for the planet than other snacks out there.

We're really proud of Ocean's Halo Seaweed Chips, and we know that your families will love them as much as ours.

Mike Shim

"When I was growing up, seaweed was on the dinner table every night. It's great to be creating the same healthy goodness for my own kids in a snack they love."

Robert Mock

"I’m a native Texan who grew up eating tortilla chips dunked in queso. Who would’ve thought I’d like seaweed so much?"

Shin Rhee

"I believe everyone deserves to enjoy life, and that's why we are working to create things that make life a little better—and healthier everyday."

Michael Buckley

"It means a lot to me and my family that our chips taste great and are made with healthy ingredients that make you feel good."

It takes an ocean
to raise a great snack.

Seaweed farms require
no fresh water, no
deforestation, and
no fertilizer.

A seaweed farm roughly the
size of Washington state could
provide enough protein for 
everybody in the world.

Today, oceans account for over
70% of the earth's surface, but
only contribute 2% of our food.
We're ready to change that!

How we're helping
turn the tide

We’re proud to donate two percent of our
profits to organizations that are fighting
for the health of our oceans so that the
next generation—and the next and the
next—can enjoy the bounty and beauty
they have to offer.

in the aisles

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