Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!
This plant-based, chicken-flavored broth is delicious on its own and perfect for everyday cooking! With all the flavor of chicken broth and only a fraction of the sodium, you can make all of your broth-based recipes even healthier!
An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauce and gravy
– Perfect for braising meats & veggies
Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.
Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!
PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!
Water, Organic Vegetable Stock (Organic Celery, Organic Carrot, Organic Onion), Organic Onion, Sea Salt, Organic Cane Sugar, Organic Ginger Juice, Organic Garlic, Organic Dextrose, Organic Natural Flavor, Organic Dextrose, Organic Natural Flavor, Organic Mushroom Powder, Organic Pho Spice Blend (Organic Star Anise Oil, Organic Coriander Seed Oleoresin, Organic Cinnamon Oleoresin, Organic Clove Oleoresin), Gellan Gum, Organic Kelp Powder, Yeast Extract, Citric Acid.
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
Find more Ramen Broth recipes here.
Water, organic soymilk powder, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic juice, sea salt, organic ginger juice (organic ginger juice, citric acid), organic natural flavor, organic mushroom powder, gellan gum, organic kelp powder. CONTAINS SOY, SESAME.
Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.
TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips
Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.
Water, Organic White Miso (Organic Soybeans, Organic Rice, Salt, Yeast, Koji Culture) Organic Navy Bean Flour, Organic Natural Flavor, Organic Dried Kelp Powder, Organic Mushroom Powder, Gellan Gum. CONTAINS SOY
Viva Mexico! Roasted with organic ancho peppers and loads of tasty spices, our Pozole broth is great on it’s own or amped up with a variety of garnishes.
TORTILLA SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite toppings and enjoy!
Traditional Pozole is garnished with a variety of toppings, here are a few ideas! Hominy or corn, fresh lettuce, fresh tomatoes, your favorite cheese.
Water, organic chili pepper (including ancho pepper), organic onion, organic lime juice, organic onion juice, organic garlic, organic spices, organic cilantro, organic cane sugar, organic mushroom powder, citric acid, organic kelp powder, natural & organic flavors.
Finally, a plant-based, chicken-flavored broth that is delicious on its own and perfect for everyday cooking with all the flavor of chicken broth and only a fraction of the sodium!
An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies
Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.
Finally, a plant-based, beef-flavored seaweed broth that is delicious on its own and a perfect substitute for vegetable or beef broth in everyday cooking!
VEGAN FRENCH ONION SOUP RECIPE:
Try our vegan twist on Classic French Onion Soup! Sweet caramelized onions simmered in our savory No Beef Broth topped with crusty bread and bubbly dairy free cheese. Comfort food at it’s best! Read the full recipe here.
Water, organic cane sugar, sea salt, organic potato flour, organic and natural flavors, organic onion powder, organic garlic powder, organic yeast extract, pacific kombu (kelp) extract, organic mushroom powder.
An intoxicatingly great shortcut to Tom Kha Gai soup or your favorite Thai curry recipe. No need for takeout!
THAI COCONUT SOUP RECIPE:
In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo® Thai Coconut Broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! View more recipes here.
Water, organic coconut, organic cane sugar, organic red jalapeno puree, sea salt, organic lime juice concentrate, organic vegetables (organic carrot, organic onion, organic celery), organic yeast extract, natural flavors, organic onion powder, organic mushroom powder, organic kelp powder, organic carrot juice concentrate, gellan gum, organic garlic powder, organic spices (including turmeric). CONTAINS COCONUT