Soups & Broth
Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!
Organic Malaysian Laksa Noodle Soup
Our Malaysian-inspired Laksa Noodle Soup combines a creamy coconut broth, aromatic spices and hearty noodles for a perfect balance of umami, tanginess, and a hint of heat.
Per Serving (1 Cup / 245g):
- Calories: 120
- Total Fat: 7g (9% DV)
- Saturated Fat: 6g (30% DV)
- Trans Fat: 0g
- Cholesterol: 5mg (2% DV)
- Sodium: 510mg (22% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 4g
- Includes Added Sugars: 3g (6% DV)
- Protein: 3g
- Vitamin D: 0mcg (0% DV)
- Calcium: 20mg (2% DV)
- Iron: 0.5mg (2% DV)
- Potassium: 150mg (4% DV)
Per Container (about 2 servings):
- Calories: 250
- Total Fat: 14g (18% DV)
- Saturated Fat: 12g (60% DV)
- Trans Fat: 0g
- Cholesterol: 15mg (5% DV)
- Sodium: 1040mg (45% DV)
- Total Carbohydrate: 26g (9% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 8g
- Includes Added Sugars: 5g (10% DV)
- Protein: 5g
- Vitamin D: 0mcg (0% DV)
- Calcium: 30mg (2% DV)
- Iron: 1.1mg (6% DV)
- Potassium: 320mg (6% DV)
Ingredients: Water, Organic Coconut Milk (Organic Coconut Milk, Water, Guar Gum (thickener)), Organic Noodles (Organic Semolina, Organic Egg White, Organic Whole Egg), Organic Red Peppers, Organic Chicken Type Base (Organic Vegetables [Organic Carrot, Organic Onion, Organic Celery], Water, Sea Salt, Organic Cane Sugar, Organic Yeast Extract, Organic Onion Powder, Natural Flavor (Contains Organic Extra Virgin Olive Oil), Organic Carrot Juice Concentrate, Organic Garlic Powder & Organic Spices [Including Turmeric]), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Cane Sugar, Organic Brined Jalapeño Puree (Organic Jalapeño Peppers, Salt, Organic Vinegar), Organic Potato Starch, Organic Ginger Puree, Organic Garlic Puree (Organic Garlic, Water), Organic Corn Starch, Organic Lemongrass Extract, Sea Salt, Dried Wakame, Organic Lion’s Mane Mushroom Powder.
Contains Egg, Soy, Tree Nuts (Coconut), Wheat.
Buy at:
Whole Foods Market
Organic Coconut Curry Noodle Soup
Our Coconut Curry Noodle Soup combines butternut squash with a creamy, coconut broth and hearty noodles. Filled with aromatic spices and a hint of spice for a satisfying noodle soup.
Per Serving (1 Cup / 245g):
- Calories: 130
- Total Fat: 4g (5% DV)
- Saturated Fat: 3g (15% DV)
- Trans Fat: 0g
- Cholesterol: 5mg (2% DV)
- Sodium: 820mg (36% DV)
- Total Carbohydrate: 21g (8% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 5g
- Includes Added Sugars: 2g (4% DV)
- Protein: 3g
- Vitamin D: 0mcg (0% DV)
- Calcium: 30mg (2% DV)
- Iron: 1.2mg (6% DV)
- Potassium: 250mg (6% DV)
Per Container (About 2 Servings):
- Calories: 270
- Total Fat: 9g (12% DV)
- Saturated Fat: 7g (35% DV)
- Trans Fat: 0g
- Cholesterol: 15mg (5% DV)
- Sodium: 1680mg (73% DV)
- Total Carbohydrate: 43g (16% DV)
- Dietary Fiber: 3g (11% DV)
- Total Sugars: 11g
- Includes Added Sugars: 5g (10% DV)
- Protein: 6g
- Vitamin D: 0mcg (0% DV)
- Calcium: 60mg (4% DV)
- Iron: 2.4mg (15% DV)
- Potassium: 520mg (10% DV)
Ingredients: Water, Organic Coconut Milk (organic coconut milk, water, guar gum (thickener)), Organic Butternut Squash Puree, Organic Onion, Organic Carrots, Organic Noodles (Organic Semolina, Organic Egg White, Organic Whole Egg), Organic Red Peppers, Organic Corn, Organic Potatoes, Organic Rice Starch, Organic Cane Sugar, Organic Jalapenño Pepper, Sea Salt, Organic Ginger Puree, Organic Curry Seasoning (Organic Spices, Organic Turmeric, Salt [contains Organic Mustard]), Organic Ground Turmeric, Dried Wakame.
Contains Egg, Tree Nuts (Coconut), Wheat.
Buy at:
Whole Foods Market
Kimchi Noodle Soup
Our Kimchi Noodle Soup has a bold and tangy blend of authentic Kimchi flavors and hearty noodles, bringing you umami and spice in every bite!
Per Serving (1 Cup / 245g)
- Calories: 60
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 5mg (2% DV)
- Sodium: 670mg (29% DV)
- Total Carbohydrate: 12g (4% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 2g
- Added Sugars: 0g (0% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 20mg (2% DV)
- Iron: 0.3mg (2% DV)
- Potassium: 140mg (2% DV)
Per Container (about 2 servings)
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- Calories: 130
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 15mg (5% DV)
- Sodium: 1370mg (60% DV)
- Total Carbohydrate: 25g (9% DV)
- Dietary Fiber: 3g (11% DV)
- Total Sugars: 4g
- Added Sugars: 1g (2% DV)
- Protein: 4g
- Vitamin D: 0mcg (0% DV)
- Calcium: 50mg (4% DV)
- Iron: 0.5mg (2% DV)
- Potassium: 290mg (6% DV)
Ingredients: Water, Organic Kimchi (Organic Cabbage, Water, Organic Apple Puree, Organic Cane Sugar, Organic Green Onion, Organic Carrots, Organic Spices, Organic Garlic Powder, Organic Onion Powder, Sea Salt, Organic Gochugaru Peppers, Lactic Acid), Organic Noodles (Organic Semolina, Organic Egg White, Organic Whole Egg), Organic Potato Starch, Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Vegetable Base (Organic Vegetable Stock [Organic Celery, Organic Carrot, Organic Onion), Sea Salt, Organic Dextrose, Yeast Extract & Organic Natural Flavor), Organic Brined Jalapeño Puree (Organic Jalapeño Peppers, Salt, Organic Vinegar), Organic Garlic Puree (Organic Garlic, Water), Organic Ginger Puree, Organic Wakame Seaweed, Organic Paprika.
Contains Egg, Soy, Wheat.
Buy at:
Whole Foods Market
Miso Noodle Soup
Our Miso Noodle Soup combines the rich umami flavor of miso soup with the silky texture of noodles and Ocean’s Halo wakame. Perfect for miso soup lovers or anyone who wants to warm up with a nourishing, hearty soup!
Per Serving(1 Cup / 245g)
- Calories: 90
- Total Fat: 2g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 680mg (30% DV)
- Total Carbohydrate: 15g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 4g
- Added Sugars: 0g (0% DV)
- Protein: 3g
- Vitamin D: 0mcg (0% DV)
- Calcium: 30mg (2% DV)
- Iron: 0.4mg (2% DV)
- Potassium: 70mg (2% DV)
Per Container (about 2 servings)
- Calories: 180
- Total Fat: 4g (5% DV)
- Saturated Fat: 0.5g (3% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 1390mg (60% DV)
- Total Carbohydrate: 30g (11% DV)
- Dietary Fiber: 2g (7% DV)
- Total Sugars: 9g
- Added Sugars: 0g (0% DV)
- Protein: 7g
- Vitamin D: 0mcg (0% DV)
- Calcium: 50mg (4% DV)
- Iron: 0.8mg (4% DV)
- Potassium: 150mg (4% DV)
Ingredients: Water, Organic Shiitake Mushrooms, Organic White Miso Paste (Organic Soybeans, Organic Rice Koji [Organic Rice, Koji Spores (Aspergillus Oryzae)], Sea Salt, Water), Organic Curly Noodles (Organic Wheat Flour, Organic Egg White, Organic Whole Egg), Organic Tamari Soy Sauce (Water, Organic Soybeans, Salt), Organic Chicken Type Base (Organic Vegetables [Organic Carrot, Organic Onion, Organic Celery], Water, Sea Salt, Organic Cane Sugar, Organic Yeast Extract, Organic Onion Powder, Natural Flavor (Contains Organic Extra Virgin Olive Oil), Organic Carrot Juice Concentrate, Organic Garlic Powder & Organic Spices [Including Turmeric]), Organic Green Onions, Organic Potato Starch, Organic Toasted Sesame Oil, Organic Lion’s Mane Mushroom Powder, Organic Ginger Puree, Sea Salt, Organic Dried Wakame.
Contains Egg, Sesame, Soy, Wheat.
Buy at:
Whole Foods Market
Pho Broth
Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!
PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
Serving Size: 1 cup (245g)
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- Servings Per Container: 4
- Calories: 30
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 730mg (32% DV)
- Total Carbohydrate: 5g (2% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 5g
- Includes Added Sugars: 3g (6% DV)
- Protein: 0g
- Vitamin D: 0mcg (0% DV)
- Calcium: 10mg (0% DV)
- Iron: 0.1mg (0% DV)
- Potassium: 90mg (2% DV)
- Iodine: 229mcg (150% DV)
Water, Organic vegetable juice concentrates (organic onion, organic carrot, organic ginger), Organic vegetables (organic celery, organic garlic), Sea salt, Organic dextrose, Organic natural flavor, Yeast extract, Natural flavor, Organic cane sugar, Organic kelp powder.
Contains CELERY.
Ramen Broth
Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!
RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!
Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
Find more Ramen Broth recipes here.
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
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About 4 servings per container
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Serving size: 1 cup (245g)
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Amount per Serving
-
Calories: 35
-
Total Fat: 2.5g (3% DV)
-
Saturated Fat: 0g (0% DV)
-
Trans Fat: 0g
-
Cholesterol: 0mg (0% DV)
-
Sodium: 660mg (29% DV)
-
Total Carbohydrate: 2g (1% DV)
-
Dietary Fiber: 0g (0% DV)
-
Total Sugars: 0g Includes Added Sugars: 0g (0% DV)
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Protein: 2g
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Vitamin D: 0mcg (0% DV)
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Calcium: 20mg (2% DV)
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Iron: 0.3mg (2% DV)
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Potassium: 100mg (2% DV)
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Iodine: 229mcg (150% DV)
Ingredients: Filtered water, Organic soymilk powder, Organic tamari (organic soybeans, salt, organic alcohol), Organic sesame oil, Organic garlic juice, Sea salt, Organic ginger juice (Organic ginger juice, citric acid), Organic natural flavor, Organic kelp powder. CONTAINS SOY, SESAME
Miso Broth
Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.
TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips
Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
Serving Size: 1 cup (245g)
- Servings Per Container: About 4
- Calories: 30
- Total Fat: 0.5g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 600mg (26% DV)
- Total Carbohydrate: 4g (1% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 2g
- Includes Added Sugars: 0g (0% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 10mg (0% DV)
- Iron: 0.4mg (2% DV)
- Potassium: 10mg (0% DV)
- Iodine: 229mcg (150% DV)
Water, Organic white miso (organic soybeans, organic rice, salt, yeast, koji culture), Organic natural flavor, Organic dried kelp.
CONTAINS SOY
No Chicken Broth
Finally, a plant-based, chicken-flavored broth that is delicious on its own and perfect for everyday cooking with all the flavor of chicken broth and only a fraction of the sodium!
An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies
- ~ USDA Organic
- ~ Vegan Certified
- ~ No GMO Ingredients
- ~ Gluten-free Ingredients
- ~ Sustainably, Ocean-Farmed Kelp
- ~ Excellent source of Vitamin D and Iodine
Serving Size: 1 cup (245g)
- Servings Per Container: About 4
- Calories: 10
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 420mg (18% DV)
- Total Carbohydrate: 2g (1% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 1g
- Includes Added Sugars: 1g (2% DV)
- Protein: 0g
- Vitamin D: 0mcg (0% DV)
- Calcium: 10mg (0% DV)
- Iron: 0.1mg (0% DV)
- Potassium: 30mg (0% DV)
- Iodine: 229mcg (150% DV)
Water, Organic carrot, Organic onion, Organic celery, Sea salt, Organic cane sugar, Organic yeast extract, Organic onion powder, Natural flavor, Organic olive oil, Organic carrot juice concentrate, Organic garlic powder, Organic spices, Organic kelp powder.
CONTAINS CELERY.
No Beef Broth
Finally, a plant-based, beef-flavored seaweed broth that is delicious on its own and a perfect substitute for vegetable or beef broth in everyday cooking!
VEGAN FRENCH ONION SOUP RECIPE:
Try our vegan twist on Classic French Onion Soup! Sweet caramelized onions simmered in our savory No Beef Broth topped with crusty bread and bubbly dairy free cheese. Comfort food at it’s best! Read the full recipe here.
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO Ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean-Farmed Kelp
Serving Size: 1 cup (245g)
- Servings Per Container: About 4
- Calories: 10
- Total Fat: 0g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 550mg (24% DV)
- Total Carbohydrate: 2g (1% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 1g
- Includes Added Sugars: 1g (2% DV)
- Protein: 0g
- Vitamin D: 5mcg (0% DV)
- Calcium: 16mg (2% DV)
- Iron: 0mg (0% DV)
- Potassium: 15mg (0% DV)
- Iodine: 229mcg (150% DV)
Water, Sugars (Organic cane sugar), Sea salt, Organic potato flour, Organic and natural flavors, Organic onion powder, Organic garlic powder, Organic yeast extract, Organic Kelp Powder.
Thai Coconut Broth
An intoxicatingly great shortcut to Tom Kha Gai soup or your favorite Thai curry recipe. No need for takeout!
THAI COCONUT SOUP RECIPE:
In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo® Thai Coconut Broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! View more recipes here.
- ~ USDA Organic
- ~ Excellent source of vitamin D & Iodine
- ~ No GMO ingredients
- ~ Vegan & Gluten-Free Ingredients
- ~ Sustainably, Ocean Farmed Kelp
Serving Size: 1 cup (245g)
Servings Per Container: 4
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- Calories: 90
- Total Fat: 7g (9% DV)
- Saturated Fat: 6g (30% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 940mg (41% DV)
- Total Carbohydrate: 8g (3% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 6g
- Includes Added Sugars: 5g (10% DV)
- Protein: 1g
- Vitamin D: 15.3mcg (80% DV)
- Calcium: 10mg (0% DV)
- Iron: 0.5mg (0% DV)
- Potassium: 30mg (0% DV)
- Riboflavin: 0.1mg (8% DV)
- Iodine: 137mcg (90% DV)
- Magnesium: 64mg (15% DV)
- Copper: 0.1mg (10% DV)
Water, organic coconut, organic cane sugar, sea salt, organic red jalapeno puree, organic lime juice concentrate, organic vegetables (organic carrot, organic onion, organic celery), organic yeast extract, natural flavors, organic onion powder, organic mushroom powder, organic carrot juice concentrate, gellan gum, organic garlic powder, organic kelp powder, organic spices (including turmeric).
CONTAINS COCONUT
