Delicious Miso Soup packed with umami flavor, veggies, and a spicy kick featuring Ocean’s Halo Miso Broth, Shichimi Togarashi, and Sushi Nori!
Serves 4
Ingredients:
- 1 cup Shitake mushrooms, sliced
- 1/2 cup green onions
- 1-2 large leaves of rainbow chard. Substitute with Kale.
- 2 cups protein of choice – we used extra firm tofu
- 32 fl oz Ocean’s Halo Miso Broth
- 2-4 sheets of Ocean’s Halo Sushi Nori, sliced into smaller sheets
- Ocean’s Halo Organic Shichimi Togarashi – to taste
Directions:
- In a saucepan, warm Ocean’s Halo Miso broth until hot, about 15 minutes.
- Chop all veggies.
- Remove excess water from tofu by placing paper towels and a pan on top of tofu for 5-10 mins. Dab off any excess moisture. Slice into 1-inch cubes.
- Gather vegetables and protein in a bowl, add warm miso broth, top with seaweed sheets and shichimi togarashi.
- Serve warm & enjoy!
Hi There
Whats the ingredients for this as i can’t work it out from the video
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I cannot find a recipe for miso soup. What ingredients are shown in video?
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Where is actual recipe?
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Please sign up for our newsletter for monthly recipes! These videos are meant to promote inspiration for using our products, based on your own preferences. Thank you!
Please sign up for our newsletter for monthly recipes! These videos are meant to promote inspiration for using our products, based on your own preferences. Thank you!
Additionally, our Miso Broth is meant to imitate a Miso-style Ramen Broth. The miso is shelf-stable.
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