We take our Fried Rice Kimbap, give it a quick egg-dip and pan-fry, and top it with a slice of jalapeño. It’s fun, delicious, and takes minutes to prepare – a perfect way to spice up our Fried Rice kimbap roll.
How to make it: Dip. Fry. Top. Serve. Done.
Instructions:
- Microwave for 1:30
- Mix two eggs in a bowl, dip each kimbap covering both sides.
- Add sesame oil
- Add the egg-battered kimbap bites to a pan and fry for a few minutes on each side until golden brown
- Top with a jalapeño!
Watch how to make it here
