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Salmon Rice Bowl

Recipes

Salmon Rice Bowl.

Serves 3-4

Ingredients

  • 2 tbsp Ocean’s Halo Teriyaki Sauce
  • 2 cup Ocean’s Halo Sticky Rice
  • Ocean’s Halo Sea Salt Seaweed Snacks – as many seaweed snacks as you want!
  • 1 cucumber, sliced
  • 2-3 radish, sliced
  • pickled onion, about 1/4 of a cup or to taste
  • 1/2 lb Salmon – cubed

Steps

  1. Salmon: Toss cubed Salmon in Teriyaki sauce and let marinate for at least 10 mins in the fridge. Sautée salmon until cooked through.
  2. Cook Rice according to package instructions.
  3. Layer rice, salmon, and vegetables into a bowl, top with sesame seeds and seaweed snacks!
  4. Enjoy!

Our favorite way to enjoy is to grab a seaweed snack like a taco shell, fill it up with fillings and eat!

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