Oceans Halo Organic Pacific Wakame: USDA Organic, Naturally gluten-free, Great for soup, 1% for the Planet member!

Organic Pacific Kombu

Premium organic kombu with salty-sweet umami flavor for dashi

Available At

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Our Ocean’s Halo Organic Pacific Kombu is rich in flavor, nutrients, and minerals! Commonly used to make savory soup stocks like the Japanese dashi, our kombu is an authentic and premium addition to your pantry! Its mildly salty-sweet taste is a perfect umami boost for your broths, beans, salads, and stews!

Our USDA Organic Certified Kombu also contains no GMO ingredients or preservatives, and is naturally gluten-free. Enjoy a traditional, high quality experience that is perfect for Asian-inspired recipes! Pair it with our Organic Pacific Wakame as well as miso paste, dulse, and tofu for a delicious homemade hot miso soup! Pro tip: garnish with some Ocean’s Halo Seaweed for a fantastic finish!

We work with 1% for the Planet to donate at least 1% of revenue from this item to environmental causes like ocean conservation and food waste mitigation.

Nutrition Facts

Serving size 0.14oz (4g)

Amount per serving
Calories 10

% Daily Value*

Nutrition Facts
Nutrient & Amount	% Daily Value
Total Fat0g	0%
Saturated Fat0g	0%
Trans Fat0g
Cholesterol0mg	0%
Sodium95mg	4%
Total Carbohydrate2g	1%
Dietary Fiber1g	4%
Total Sugars0g
Includes Added Sugars0g	0%
Protein0g

Vitamin D0mcg	0%
Calcium28mg	2%
Iron0mg	0%
Potassium292mg	6%
Magnesium22mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A bowl filled with rice, colorful vegetables, and tofu, showcasing a healthy and vibrant meal.

Summer Buddha Bowl with Ocean’s Halo Kombu

a bowl of miso noodle soup and dashi borth renders

Ocean’s Halo Strengthens Soup Category Leadership with Organic Pho Big Noodle Bowls and Umami-Rich Dashi Broths

Frequently Asked Questions

What does Organic Kombu add to a meal?

It adds umami with natural savory depth. It is useful when a meal needs more contrast, savory depth, or texture without a complicated recipe.

Is Organic Kombu ready to eat, or does it need preparation?

Organic Pacific Kombu is dried and should be prepared according to the package directions before eating or adding to a recipe.

Which everyday foods can I upgrade with Organic Kombu?

Try it with dashi-style broth, beans, soups, rice, stews, and plant-based cooking. Check our Instagram or blog for inspiration!

How should I store Organic Kombu?

Store the unopened dried seaweed in a cool, dry place. Seal the package tightly after use to protect it from moisture.

What dietary information should I check before buying Organic Kombu?

Vegan and made with gluten-free ingredients; check the package for allergen guidance. Always check the current package if a certification or allergen is important to you.

Our Commitment to Sustainability

We partner with certified sustainable ocean farming operations that prioritize marine ecosystem health. Our solar evaporation process reduces carbon emissions by 80% compared to traditional methods. Every purchase supports ocean conservation efforts.