A great side, or add your favorite vegetables, protein, and seasonings to make it a full dish!

Ingredients

Ocean’s Halo Organic Tonkatsu Sauce
1 cup Ocean’s Halo Organic Sticky Rice
2 Chicken breasts
1/3 cup flour
2 large eggs
3/4 cup panko crumbs
Seaweed Salad ingredients
1 tbsp Ocean’s Halo Organic Wakame
1 tbsp mirin
1 tbsp rice vinegar
2 tbsp Ocean’s Halo NoSoy Soy-free Sauce
1 tbsp sesame oil
1 tsp sugar
Chili flakes
Directions: Combine all ingredients above and toss the rehydrated wakame in the mix & chill for at least 10 mins before enjoying.

Steps

  1. Cook sticky rice according to the directions on the package.
  2. If adding seaweed salad as a topping – prepare wakame according to the directions on the package.
  3. Slice Chicken breasts down the middle to thin and pound until about 1/3 of an inch thick.
  4. Coat chicken in flour, egg then panko crumbs. Repeat for each piece of chicken.
  5. Heat vegetable oil to 350 F in a cast iron pan. Cook chicken for 2 mins or until golden, then flip and cook for another 2 mins.
  6. Place on a paper towel after cooking to remove any excess oil.
  7. Combine rice, chicken, and wakame in a bowl or plate and top with Tonkatsu Sauce!
  8. Serve with an extra side of Tonkatsu sauce! 🙂