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Banh Mi Sandwich with Banh Mi Veggies

Recipes

0

Serves 3-4

Ingredients

  • 1 tbsp fish sauce (Ocean’s Halo vegan fish sauce)
  • 2 tbsp Ocean’s Halo Banh Mi Veggies
  • 1 baguette, sliced in half
  • 1 tsp Japanese mayonnaise
  • 1 jalapeno pepper, sliced
  • 1 cilantro, chopped
  • 1 lb boneless pork shoulder, sliced in bite size pieces
  • 2 cloves garlic clove, chopped
  • 1 stalk lemongrass, chopped
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 2 tbsp sesame oil, (or oil of choice)
  • 1/2 tsp pepper

Steps

  1. Prep Pork: Combine lemongrass, brown sugar, fish sauce(or soy sauce), garlic, oil, salt & pepper and cornstarch in a bowl. Let marinate for 45 mins(longer if you have time)
  2. Cook Pork: Heat a pan over med-high heat, cook for about 1-s min on each side until browned. Broil on high in a hot oven for 5 mins for extra crispy pork!
  3. Combine sandwich: Add mayo to the sliced baguette, layer on pork, Banh Mi Veggies, Jalapeños and cilantro.
  4. Voila! Now you have a delicious homemade Banh Mi sandwich!
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