Broths

Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!

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Pho Broth

Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!

PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Organic vegetable stock (filtered water, organic vegetable stock [organic celery, organic carrot, organic onion, sea salt, organic dextrose, yeast extract, organic natural flavor]), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice [organic ginger juice, citric acid], organic garlic puree, organic star anise extract, pacific kombu (kelp) extract water, kelp, salt], organic mushroom powder, organic coriander extract, organic cinnamon extract, organic clove extract.

Ramen Broth

Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!

RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
Find more Ramen Broth recipes here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Water, organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, organic soymilk powder, sea salt, organic vegan pork flavor, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY

Miso Broth

Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.

TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips

Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Filtered water, organic white miso (organic soybeans, organic rice, salt, yeast, koji culture) organic bean flour, natural flavor, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY

Tortilla Soup Broth

Viva Mexico! Roasted with organic ancho peppers and loads of tasty spices, our Pozole broth is great on it’s own or amped up with a variety of garnishes.

TORTILLA SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite toppings and enjoy!

Traditional Pozole is garnished with a variety of toppings, here are a few ideas! Hominy or corn, fresh lettuce, fresh tomatoes, your favorite cheese.

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic ancho pepper stock base (organic flavor, organic cilantro, organic ancho pepper, sea salt, organic cane sugar, organic onion juice concentrate, organic garlic, organic spices, citric acid, organic lime juice concentrate, organic paprika), pacific kombu (kelp) extract, organic mushroom powder.

No Chicken Broth

Finally, a plant-based, chicken-flavored broth that is delicious on its own and perfect for everyday cooking with all the flavor and less sodium!

An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.

No Beef Broth

Finally, a plant-based, beef-flavored seaweed broth that is delicious on its own and a perfect substitute for vegetable or beef broth in everyday cooking!

VEGAN FRENCH ONION SOUP RECIPE:
Try our vegan twist on Classic French Onion Soup! Sweet caramelized onions simmered in our savory No Beef Broth topped with crusty bread and bubbly dairy free cheese. Comfort food at it’s best! Read the full recipe here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO Ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp

Water, organic cane sugar, sea salt, organic potato flour, organic and natural flavors, organic onion powder, organic garlic powder, organic yeast extract, pacific kombu (kelp) extract, organic mushroom powder.

Buy at:

Amazon

No Fish Broth

Nourishing and simple, this seaweed based broth is a delicious substitute for vegetable or fish broths.

VEGAN MUSHROOM CHOWDER RECIPE:
Combine our No Fish Broth with roasted mushrooms, vegetables, dill, and coconut milk to create a savory and delicious vegan chowder!

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Water, sea salt, organic cane sugar, organic yeast extract, organic potato flour, organic shitake mushroom powder, organic and natural flavor, pacific kombu (kelp) extract, organic white mushroom powder.

Buy at:

Amazon

Thai Coconut Broth

An intoxicatingly great shortcut to Tom Kha Gai soup or your favorite Thai curry recipe. No need for takeout!

THAI COCONUT SOUP RECIPE:
In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo® Thai Coconut Broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! View more recipes here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Filtered water, organic coconut milk (water, organic coconut) organic bean flour, organic lime juice concentrate, organic ginger juice (organic ginger juice, citric acid), natural flavors, organic cane sugar, organic tomato paste, sea salt, organic onion puree, organic coriander, organic jalapeno powder, pacific kombu (kelp) extract [water, kelp, salt], organic mushroom powder. CONTAINS COCONUT

Reviews for Broths:

5
LeShaunese F. from San Jacinto, California

I really enjoyed using this ramen broth in my noodles and the vegetable soup I made. It was very delicious and tasty not to mention healthy. I went and purchased 2 more and I have made chicken soup with it also. I told my friends and sister about the product. My sister has brought all three broth flavors.

4
Kristine R. from Dublin, Ohio

Very good! It will replace other broths in my cabinets. I just wish it was available at other retailers, as I do not frequently shop at Wal-Mart.

3
K C. from Boise, Idaho

Ramen Broth had an earthy from the sea flavor. Paired well with a noodle dish that included chicken and veggies.
The broth was a little hard to find as it was not located in the broth section and a tad more expensive than other boxed broths. For someone who is vegan a definite buy, but for myself I’ll probably skip in the future.

3
magalis M. from Largo, Florida

in general it did not meet my expectations in terms of flavor, although it is not bad at all it has good packaging the price is not bad and has good ingredients

4
sharon H. from houston, Texas

it was really good and tasty. i used some in rice andramen noodles. instead of the seasoning packet. it really had good flavor. thank you for letting try it. will be getting more. ty

5
Ashley S. from Jacksonville, North Carolina

It tasted great and knowing it was all natural was awesome! I would recommend this to everyone and will be using this again!! I am glad a product like this is available!

4
Kay W. from SAN ANTONIO, Texas

It was good but was kinda difficult to locate it wasnt with soup broth it was in Chinese food kinda section but the flavor was good . So I would recommend it

4
beth C. from Erie, Pennsylvania

i really enjoyed this broth. i added some noodles and some vegggies and it was delicious. i would defintely try this to make some soup again. there was plenty of soup left over to share with other people .

5
Courtney R. from Clovis, New Mexico

Ocean’s Halo Ramen Broth is delicious! It has a wonderful, light taste that can be paired with noodles or even an extra with a roast in the slow cooker! It’s very versatile and such a great extra to have for many dishes! The packaging is attractive and easy to open and use! I really like how healthy it is for you, I felt good about using it!

4
Alexandra W. from Mechanicsburg, Pennsylvania

I was suprised how tasty this was. Usually prepackaged broth/stock is bland or overly salted but still no flavor but this was a true exception. I used it to make some “homemade” pho noodle soup and it was delicious. Noodles, and some fresh veggies made it perfect.

4
maria M. from SAINT CLOUD, Florida

was easy to make very good flavor and texture healthy ingredients add in chicken or beef or vegtables very tasty and healthy for you

5
Lynn M. from Gardner, Massachusetts

I used it with noodles, peas and carrots. Thge bgrooth tasted delicious and fresh, loved how it came in a carton box and easily poured. I recommended to my friends and family too! #trynatural #gotitfree

5
Athena R. from Greenville, South Carolina

This ramen broth is delicious. I made it for my family with noodles, chicken, egg and veggies. It was a hit especially with my son who can be a bit picky at times. Also a plus that it’s made from sustainable ingredients, so it’s earth-friendly to boot! Highly recommend!

5
Kimberly L. from Orlando , Florida

While I didn’t actually use this broth the make ramen, I did use it for my egg roll bowls. I have to say, it definitely gave the dish a much better flavor than just my usually homemade bone broth. It also added a bit more of a sense of it being an Asian dish. So good! I also used it in cooking some fried rice… also very good. I’ll definitely be buying more in the future! I used the Miso broth in making a chicken soup type dish. Everyone LOVED it.

4
angelique W. from New Orleans, Louisiana

I tested the Ocean’s Halo Ramen Broth from Social Nature. This review is late because my coupon didn’t arrive until March 9th. Worth waiting for because this ramen broth was very tasty. I didn’t need to add any additional spices or flavoring. I liked the kelp and the high amount of vitamin D in the broth. Very quick and convenient to prepare. I just added noodles, some green onions, and other veggies before heating. Next time I will add some shrimp or crab to the soup.

4
Stacey H. from Augusta, Georgia

This is obviously a high-quality, well-conceptualized product. It’s rich and flavorful. But it does NOT taste like a traditional ramen broth. They should label it more prominently that it has a kelp base, instead of a traditional pork, chicken, or fish base. In addition, they should have used something like coconut milk instead of soy milk. This tastes like soy milk, and froths like soy milk when you simmer your vegetables and noodles in it. It looks displeasing, and requires frequent skimming. Honestly, I will probably continue to make special trips to the locally owned Asian market near our house to purchase ramen ingredients, as opposed to buying this. But lots of folks looking for a quick solution, who don’t want to build their own broth on the stove, will enjoy this. Just skim frequently!

4
brooke W. from Medford, New York

I used this a the base of my ramen broth. It tasted great and I would buy it again. Cannot wait to try some other flavors. Really excited about the Thai coconut.

5
Samantha W. from Arden, North Carolina

I had never had Ramen Broth until I tried this! It was amazing. A very simple healthy dinner. I just added a protein and loaded up with veggies and noodles and viola! Let the broth do the rest of the work. I would certainly recommend!

5
Zawjahtul D. from Stone Mountain, Georgia

I like this broth a lot. I can’t wait to try more from this brand. I will be again trying it with my favorite instant noodles pack. I will definitely recommend it to family and friends.

5
Roxane M. from Largo, Florida

Loved the product. Easy and convenient to use. Heated it up, added rice noodles and fresh vegetables. It tasted like I had simmered all day on the stove. I like that it comes in different flavor. I love that it’s gluten free. A good source to add more vitamin D to your diet. I would definitely buy this product and keep on hand for quick easy meal.

4
Shonnice B. from Sanford, Florida

It was not as bad as I thought it would be! I enjoyed the taste a lot more because I knew there were natural ingredients only in the product. I found this product at Walmart I just believe the price is a little expensive.

4
Michelle P. from Rocky Mount, North Carolina

I thought the ramen both was very good over the instant noodle a much better taste to them then using water and very convenient you can use what you need and save the rest for later use

3
Samantha Z. from San Bernardino, California

I was able to use this with noodles and veggies was so yummy would buy and recommend to family and…………….. friends.. and i can also use for chicken soup

5
Leonor P. from Homestead, Florida

I love the fact that the broth was VERY flavorful and not fake tasting like these other high sodium broths out there. They go perfectly with instant noodles and some chicken (or beef if you prefer that) overall I’d most certainly tell all of my friends and family to go buy some and make some yummy dishes.

4
Erika M. from Moreno Valley, California

I added chicken, ramen noodles, and boiled egg to the Ramen Broth. I tasted it, before adding my own ingredients and it tasted good. There was no need to add any seasoning. I like that the Ramen Broth is vegan, gluten free, and loaded with vitamins. It does contain quite a bit of sodium, so be careful if you’re following a low sodium diet.

5
Chyna S. from Jonesboro, Georgia

It was very flavorful and delicious with just the right amount of seasoning. I added it to my Ramen Noodles and it tasted like it came straight from a restaurant.

4
Kathie B. from Carlsbad, California

Good flavor, easy to warm with noodles or veggies. Tried it over some steamed wontons as well. Not too salty or too strong. Would buy again for a quick easy meal.

5
Kylie M. from Ogden, Utah

This has so much flavor! It really amped up the Chinese noodles I like to make. Way better than using bullion cubes!! It is a game changer.

3
Marie S. from Bethlehem, Pennsylvania

Was very tasty. Used it for a soup but was too salty for me. Even my husband and my Mom said the same thing. I might be willing to give it another try later on.

4
Jennifer P. from Boise, Idaho

This is so easy to use, just add noodles, and veggies and bam u have awesome ramen. Great flavor, want to try others. Will definitely use again

3
Mallory P. from San diego, California

Good broth, but nothing exciting. It’s vegetable broth, that’s it. I gave it three stars because it’s like any other broth. I love that it’s sustainably made.

5
Karin C. from Naperville, Illinois

I loved the taste of this broth. After adding Soba noodles and veggies we had a wonderful broth soup! Such a healthy broth with a great source of protein!

5
jennifer S. from Carmichael, California

I got this at the perfect time. I happened to have the flu and this broth was the perfect this for me. Had great flavor not to much and helped me tremendously during my sickness.

4
Rea A. from Bend, Oregon

I received a coupon for Oceans Halo Ramen broth from Social Nature. I easily found Ramen broth and Miso Broth at Walmart. I initially cooked regular instant ramen noodles in the Ramen Broth. It has a salty seaweed taste. I think it’s healthier than the MSG pack that usually gets sprinkled on noodles. It definitely thickened as it heated. Next time I plan to dilute the broth in an Asian veggie soup. #sponsored #trynatural #gotitfree

5
Colleen R. from Heathsville, Virginia

I would buy this! It tastes amazing, I used it with some ditalinni pasta noodles and it was great. Easy to make and convenient. Perfect for a quick meal.

4
Bella T. from Dallas, Texas

This was very good. It allows you to put your own flavor to your favs. Delicious with egg noodles, sliced chicken breast, baby carrots, etc.

4
Kathryn M. from Austin, Texas

Great ramen flavor. I usually just use regular chicken or beef broth, but this was perfect for making ramen at home. I would definitely recommend to a friend.

5
Wanda O. from Kansas City, Missouri

This is the best broth that I ever tasted. Some broths when you cook with them you know that it’s broth. But with Ramen Broth you couldn’t tell it was even in my rice noodles. Everyone was in Awww.

4
MARCIE M. from Haltom City, Texas

I redeemed my voucher at Sprouts and was easy to find in the broth section and it was right by the ramen soups so I picked up a soup too. Used the ramen broth in my ramen soup and absolutely loved it. It really made the ramen soup taste delicious. This product would be good as a soup base for anything really. I also used the rest of my box in a base for beef stew and it was really good, better than boxed beef broth. The only reason I did not give it 5 stars is because it was $5.99.

5
Susan B. from Pleasant Hill, Iowa

I like that it’s gluten free non gmo. I like that it has vitamins D and iodine in it. I use it to make rice noodles. It taste so good. I can’t wait to try the other favorites.

5
NATALIYA W. from ELIZABETHTOWN, Kentucky

I like this broth for the taste, quick cook and opportunity to cook not just with noodles, but with the potatoes, carrots, cabbage, beets, onions and chicken – very tasty. I wish the price would be not more then 1.50$

4
Nikki G. from Wake Forest, North Carolina

I used this with some noodles, cut up chicken cubes, bokchoy and some other spices. Absolutely delicious. This made a meal for 2 plus some leftover.

5
Genesis P. from Sunrise, Florida

This product is very convenience and goes well with noodles, chicken, soft-boiled egg or vegetables. Also, I am able to easily prepare a warm and healthy meal. Highly recommend!

4
Kim C. from Baltimore, Maryland

My family and I love Ramen but making from scratch isn’t always an option and pre-packaged options leave a lot to be desired so I was excited to try out Ocean’s Halo Ramen Broth. The broth is rich and flavorful and all I need to do is add noodles and whatever protein and veggies I’m in the mood for and I have a healthy lunch for my family. The only thing I don’t care for is how difficult this product is to find in stores.

5
Tracy A. from Scottsdale, Arizona

I think this was great, and I really liked the flavor. I added my own noodles, a hard boiled egg, and some vegetables to it and it truly was like comfort food to me. It was a real pick me up kind of meal.

5
LORI S. from Myrtle Beach, South Carolina

Obviously so easy to use. But also wonderful flavor! I used this in my InstaPot with some chicken breasts and it enhanced the chicken’s flavor so nicely. Then when done cooking I added rice noodles and had my own version of chicken soup. I will be buying again.

4
dawn W. from Davenport, Florida

I used as a base for my soba and udon had a very good flavor will use and buy again wish they sold it other stores cant find in publix and I am not a big walmart shopper.probably would buy more often .

4
Robin H. from Rockford, Illinois

This broth has a rich, homemade flavor, but it isn’t overpowering, it’s a good balanced flavor and really tastes like you made it yourself.

5
Alyx D. from Tinley Park, Illinois

This broth made ramen so easy. Love that’s it’s gluten free and vegan so it’s safe for the entire family. We had a meal made within minutes because it was just so easy. Try it with veggies and GF noodles.

5
Arlynne W. from Georgetown, Kentucky

This broth is fantastic. Made this for my girls. I drop in tofu cut into cubes, thinly sliced beef and instant noodles. I served it with hard boiled egg on top and cilantro. It was a hit for my picky eaters. You never have to add salt because it is made from nutrient-packed seaweed which is already salty. It’s a perfect hearty food on winter nights or any time of the year. Next time I will add in vegetables. I definitely recommend. #trynatural #gotitfree

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