Broths

Delicious kelp-based broths or soup bases. Equally beneficial for mind & body!

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Pho Broth

Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner!

PHO BROTH RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Try garnishing with: Seared beef, roasted chicken, or tofu, sliced lime, bean sprouts, basil leaves Looking for heat? Try a fresh pepper or touch of hot sauce!

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Organic vegetable stock (filtered water, organic vegetable stock [organic celery, organic carrot, organic onion, sea salt, organic dextrose, yeast extract, organic natural flavor]), organic onion puree, natural flavor, sea salt, organic cane sugar, organic ginger juice [organic ginger juice, citric acid], organic garlic puree, organic star anise extract, pacific kombu (kelp) extract water, kelp, salt], organic mushroom powder, organic coriander extract, organic cinnamon extract, organic clove extract.

Ramen Broth

Pop noodles, veggies and/or roasted pork into this delicious and savory base for Tokyo-style ramen. Happy slurping!

RAMEN NOODLE SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite noodles and enjoy!

Traditional Ramen is garnished with a variety of toppings, here are a few ideas! Seaweed Sheets, Bamboo Shoots, Boiled Egg, Roasted Pork, Sliced Scallions, Roasted Vegetables
Find more Ramen Broth recipes here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Water, organic bean flour, organic tamari (organic soybeans, salt, organic alcohol), organic sesame oil, organic garlic puree, organic soymilk powder, sea salt, organic vegan pork flavor, organic ginger juice, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY

Miso Broth

Just add fresh tofu & some Ocean’s Halo seaweed and you’ve got miso soup in a minute. Your favorite Japanese place is going to miss you.

TRADITIONAL MISO RECIPE:
1 qt Ocean’s Halo® Miso Broth ½ cup silken tofu, cut into ½” cubes 1 scallion, thinly sliced 1 package (4g) of Ocean’s Halo Sea Salt Seaweed Snacks, cut into strips

Heat the broth in a saucepan, add tofu and seaweed and bring to a simmer. Pour into bowls and top with sliced scallions. Watch the recipe video here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Filtered water, organic white miso (organic soybeans, organic rice, salt, yeast, koji culture) organic bean flour, natural flavor, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder. CONTAINS SOY

Tortilla Soup Broth

Viva Mexico! Roasted with organic ancho peppers and loads of tasty spices, our Pozole broth is great on it’s own or amped up with a variety of garnishes.

TORTILLA SOUP RECIPE:
Shake carton well before opening. Pour into saucepan and heat over medium heat, stirring occasionally. Add your favorite toppings and enjoy!

Traditional Pozole is garnished with a variety of toppings, here are a few ideas! Hominy or corn, fresh lettuce, fresh tomatoes, your favorite cheese.

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic ancho pepper stock base (organic flavor, organic cilantro, organic ancho pepper, sea salt, organic cane sugar, organic onion juice concentrate, organic garlic, organic spices, citric acid, organic lime juice concentrate, organic paprika), pacific kombu (kelp) extract, organic mushroom powder.

No Chicken Broth

Finally, a plant-based, chicken-flavored broth that is delicious on its own and perfect for everyday cooking with all the flavor and less sodium!

An All-Purpose Broth:
– Use in place of water to cook rice and pasta
– Great as a base for soup, sauces and gravy
– Perfect for braising meats & veggies

  • ~ USDA Organic
  • ~ Vegan Certified
  • ~ No GMO Ingredients
  • ~ Gluten-free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp
  • ~ Excellent source of Vitamin D and Iodine

Water, organic carrot, organic onion, organic celery, sea salt, organic cane sugar, yeast extract, organic onion powder, natural flavor, organic olive oil, organic carrot juice concentrate, organic garlic powder, organic spices, pacific kombu (kelp) extract (water, kelp, salt), organic mushroom powder.

No Beef Broth

Finally, a plant-based, beef-flavored seaweed broth that is delicious on its own and a perfect substitute for vegetable or beef broth in everyday cooking!

VEGAN FRENCH ONION SOUP RECIPE:
Try our vegan twist on Classic French Onion Soup! Sweet caramelized onions simmered in our savory No Beef Broth topped with crusty bread and bubbly dairy free cheese. Comfort food at it’s best! Read the full recipe here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO Ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean-Farmed Kelp

Water, organic cane sugar, sea salt, organic potato flour, organic and natural flavors, organic onion powder, organic garlic powder, organic yeast extract, pacific kombu (kelp) extract, organic mushroom powder.

Buy at:

Amazon

No Fish Broth

Nourishing and simple, this seaweed based broth is a delicious substitute for vegetable or fish broths.

VEGAN MUSHROOM CHOWDER RECIPE:
Combine our No Fish Broth with roasted mushrooms, vegetables, dill, and coconut milk to create a savory and delicious vegan chowder!

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Water, sea salt, organic cane sugar, organic yeast extract, organic potato flour, organic shitake mushroom powder, organic and natural flavor, pacific kombu (kelp) extract, organic white mushroom powder.

Buy at:

Amazon

Thai Coconut Broth

An intoxicatingly great shortcut to Tom Kha Gai soup or your favorite Thai curry recipe. No need for takeout!

THAI COCONUT SOUP RECIPE:
In a large saucepan, heat 1 tablespoon of coconut or olive oil on medium heat. Add 8 oz of thinly sliced chicken, 4 oz of sliced mushrooms and half of a bell pepper thinly sliced. Cook until chicken is lightly browned and fully cooked and the veggies are tender. Add 1 qt of Ocean’s Halo® Thai Coconut Broth and bring to a simmer. Garnish with lime and cilantro. Enjoy! View more recipes here.

  • ~ USDA Organic
  • ~ Excellent source of vitamin D & Iodine
  • ~ No GMO ingredients
  • ~ Vegan & Gluten-Free Ingredients
  • ~ Sustainably, Ocean Farmed Kelp

Filtered water, organic coconut milk (water, organic coconut) organic bean flour, organic lime juice concentrate, organic ginger juice (organic ginger juice, citric acid), natural flavors, organic cane sugar, organic tomato paste, sea salt, organic onion puree, organic coriander, organic jalapeno powder, pacific kombu (kelp) extract [water, kelp, salt], organic mushroom powder. CONTAINS COCONUT

Reviews for Broths:

5
Keely J. from Grover, North Carolina

I used it as a base for a chicken and rice dish and it was amazing! Great flavor but not overpowering. The price is reasonable and I would recommend this product.

5
Sebrina G. from Muscatine, Iowa

Loved this product. Healthier grown-up ramen! Made it my own with veggies and meat added. It just made a quick meal thst was full of the yucky stuff of traditional ramen.

5
Irz H. from Neptune City, New Jersey

I use this ramen both in my vegetable noodles and the taste was amazing. I’m definitely going to try the other flavors as well and add different ingredients.

3
kim Z. from Carrollton, Texas

I received a free sample of Halo oceans Ramen broth from Social Nature in exchange for my honest opinion. I used the broth in my Ramen soup and as a sauce. It is highly concentrated and taste strongly like Maggi. You need to dilute it a lot to reach a lighter taste. It is hard for me to say what the right taste of Ramen soup is, but that one is definitely very strong. That Ramen broth isn’t my favorite flavor.

5
C C. from San Francisco, California

This broth was so flavorful it was good enough to eat on its own! It was just what the doctor ordered as I was recovering from a cold. I added some noodles, an egg, and veggies the second time around to make a very satisfying meal. It’s a great addition to my cupboard for those nights when I don’t want to head out or bother with more pricier delivery/takeout.

5
Alejandro H. from Chula Vista, California

It was surprisingly better than what I had first expected it added a great extra bonus of flavor that I did not expect the base of seaweed (kelp) to make such a soy like flavor to my noodles.

3
Laura F. from Westland, Michigan

Very good product,would try again,but it’s always out at Walmart. Which is a bummer. You should be at more stores do more can try it. Kroger and Meijer are big in Michigan

4
Vivian E. from Fredericksburg , Virginia

I used this with some rice noodles, I loved it . My young kids weren’t super excited about it but they are it though. I’m of African decent, so this appeal to my taste bud.

4
Jeanette W. from Charleston, West Virginia

This is so good on noodles and by itself. I feel like I can put this over everything and will keep eating it more with my noodles. The price was reasonable and easy to find.

5
Ed N. from Medinah, Illinois

This is a lucky find for me…so Thank you..I added flavored rice….and some fresh veggies(spinach..mushrooms too). and delicious. The more it sat in frig..the better it tasted…will go get some more..Thanks..

5
Krystal W. from Inverness, Florida

I just ate this straight with no additives and it was ahhhhhmazing. Soothes your throat and fills your belly. For a vegetarian this was heaven I’m sure i would have been better with noodles but i couldn’t find and organic ramen at the store

4
Ashley G. from Tampa, Florida

I used the Ramen broth to make soup. As soon as I opened the container it smelled great. I was a little disappointed it had milk products in it. I would buy it and I would recommend it. It was very convenient and no other products like it.

5
Renise J. from Federal Way, Washington

My kids love to make ramen so this is a refreshing find. They love the ease and taste and I love the ingredients and having Organic, Non-GMO choices for my family.

5
Valerie G. from Corpus Christi, Texas

I really enjoy using this broth and found it very easy at the local Walmart. I love how you can make soup or cook as a base. I made caldo complete with meat, carrots potatoes, cabagge. The taste was very clean and tasty. I would definitely purchase over and over again and I highly recommend it.

4
Iris C. from Allen, Texas

I received a voucher for Ocean’s Halo Ramen Broth. I added onions, garlic, corn, mushrooms and hard boiled egg in the hot broth. I didn’t have noodles so I added rice. I topped it with lime and chili sauce. It was so good! I would say the broth was salty so I added a little water. I would purchase and recommend Ocean’s Halo Ramen Broth. #GotItFree

5
Margit Z. from Sacramento, California

I liked Ramen Broth from Ocean’s Halo. I fried vegetables, like broccoli, carrots and cauliflower. I mixed the noodles, vegetables and the broth. The flavor was unique and delicious. I like seafood flavor.

4
Donna U. from Gap, Pennsylvania

I sautéed mushrooms, chicken and spinach. I hear the broth and added the veggies. Lastly I added softened brown rice noodles. Easy, simple and tasty soup!

5
Nicole E. from Minneapolis, Minnesota

I LOVED Ocean’s Halo Ramen Broth! My husband introduced me to Ramen a few years ago and this is by far the best at-home Ramen I have ever had. The broth is delicious, and it makes having ramen at home so easy, just add noodles and some veggies and tada, delicious at home ramen! I love that it is both vegan and gluten free as well as organic and Non-GMO. I definitely recommend it! YUM!

5
Ann N. from Medinah, Illinois

This will become a staple in our house..The flavor is unique to say the least…Very tasty..and you can add whatever you like..and each time..the flavor will be the same in some ways..but different in other ways..we loved it..and nice to have in the house for whatever…Your choice..Your treat..

5
mendifer H. from Columbus, Ohio

we enjoy it mixed with noodles me and my family will be getting more with ,my coupons also and my mom and dad also like the taste we all enjoyed lunch together

4
Maria R. from Damascus, Oregon

My 14-year-old loves ramen! So this broth is perfect for her. She can customize her ramen with different types of noodles, veggies and proteins. Great, quick meal for her to make on her own.

5
Kim Y. from Charlotte, North Carolina

I loved the Ramen Broth. I used it with fresh chicken thighs and egg noodles..I also used carrots,onions and celery. It was simply delicious. My family wants me to continue using this broth.

5
Joy G. from Pompano Beach, Florida

I love the ramen noodle soup. It has so much flavor and its light. It satisfies my dinner craving. You can add veggies to it or chicken. I would definitely buy this soup. It comed in a nice package and there is enough for plenty of servings. I added egg noodles to it.

4
Debra V. from Selden, New York

I am loving this product! This ramen broth is the closest to homemade I have ever tasted. It isn’t overly salty and has such a fresh, clean taste. I have already recommended this product to friends and will continue to buy it for myself.

5
Amela A. from Cleveland, Ohio

This chicken broth its really good . I add to it my boiled chicken and noodles made fantastic soup fir mt kids . Its very tasty and delicious kids loved it . I would definitely buy it again .

3
Jess R. from Carpentersville, Illinois

I was excited to try this broth as a way to help hasten the pace of making a bowl of delicious ramen without skimping on the flavor. I was left a bit disappointed. I tried the broth separately first just to get a feel for the flavor and to figure out what I thought would best compliment and enhance the taste of it. The broth fell flat so I added some extra seasoning, some lightly steamed vegetables, and noodles. I let that simmer and rechecked the flavor and it still fell flat. I tried adding some miso paste and finally got somewhere.
I’m not sure I would purchase this particular brand of broth simply because of the lack of flavor straight out of the carton. There are other brands I’ve used before that I didn’t have to go through so much trouble to get to a palatable level of flavor.

4
Taquisha C. from Rock Hill, South Carolina

I used the Ocean’s Halo Ramen Broth as a sauce base for my homemade chicken and ramen stir fry. This broth added a really complimentary flavor to the cuisine without the added saltyness and fat of traditional Ramen seasonings. I also liked that this broth doesn’t have a strong flavor. Because if this it is easy to add a bunch of other flavors and seasonings without overpowering the dish.
Ocean’s Halo Ramen broth also has a very affordable price which is great for those like myself who are on a budget and want to create asian cuisine at home. I have already recommended this product with my sister and shared a coupon with her because she enjoys making Asian inspired meals for her family. #trynatural #gotitfree

4
Joy G. from Charlotte, North Carolina

I tried the Miso flavor with rice and I wasn’t too keen on the bland taste. I like that this broth is a healthier option but I was expected a stronger taste. Maybe I will like Ramen flavor more but I am not certain if I will purchase this product again.

4
Amy E. from Saint Paul, Minnesota

I got both miso and Ramen flavors and liked them both equally. Nice and easy to use, just pour straight from the box. Would consider future purchase for easy meals.

5
Kimberly R. from Salt Lake City, Utah

Loved the flavor of this ramen broth. I made ramen bowls and added the ingredients recommended on the box and it taste like the real stuff served at restaurants.

5
Dawn M. from Murray, Kentucky

Ramen broth isn’t that bad tasting. I would buy it again. I would recommend it to others. I used instant noodles in mine. I would be interested in trying other flavors & recipes.

5
Trisha H. from Kenner, Louisiana

I love the taste of ramen. It has an unlimited amount of uses in my kitchen. It’s easily found at stores and the price is very reasonable as well. #trynatural

5
Retno S. from FULLERTON, California

Mild taste broth, a perfect pair that taste good with noodle. Made from sustainable ingredients too. Never thought seaweed broth could taste this good!

5
Sarah W. from Greeley, Colorado

I loved using this for my first time ramen dish it was perfect . The flavor is good and not to salty it works great with veggies and shrimp if you add to the broth while it simmers

5
Roseann B. from Fort Wayne, Indiana

I love it. The taste is great and my kids actually love it. I would definitely recommend this to my family and friends. This is something that I would buy again.

5
Miranda F. from Fargo, North Dakota

I love Ocean’s Halo Ramen Broth!

The flavors are delicious!

You can add noodles, roasted vegetables, boiled eggs, or pork!

I really appreciate that it’s non GMO!

It’s super easy to make also! Pour into a saucepan and heat over medium heat while stirring occasionally!

5
Kristin H. from Midlothian, Virginia

Fantastic stuff! My husband and I eat Zaam’s quite often so when I got this broth I knew I just had to try to make it at home! We let it boil then added noodles and veggies and brought it to a boil then let it cook for a while. After putting it in a bowl we added eggs to it and and teriyaki sauce. It was so delicious! That we have repurchased and made it twice!

4
Ellen R. from Foxborough, Massachusetts

I tried Ocean’s Halo Ramen Broth with just ramen noodles and then with the noodles, broccoli, mung bean sprouts, shredded carrots and tofu. Straight up with just noodles would be comforting on a rainy day. The more involved soup was also good thanks to flavor of the broth. I also really dig how high it is in Vitamin D. The only downside, as with any broth, is the sodium content.

5
Monique P. from Raleigh, North Carolina

I boiled my fresh Ramen noodles in the broth and added fresh cabbage, carrots, green onions and spinach. It was delicious, I will definitely recommend for a fast, fresh and tasty dinner or lunch and I will continue to buy in the future.

4
Jody Y. from Navarre, Florida

Not to bad.
I used it when I made my secret recipe for a Thai dish.
Pretty good flavor and no greasy texture to it at all.
I would defiantly buy it again.
However it is lacking a lot of spice flavor so I just added mine to it and it turned out great!

4
April B. from Akron, Ohio

Tasted pretty good. Very simple and easy to use. Like that you can resize the carton when done. The whole family enjoyed it. Will buy again!

5
Clarabelle N. from Bronx, New York

Tasty, I used it to add flavor to my chicken fried rice & chicken soup. I’m going to make gravy with it, should taste delicious, can’t wait.

1
tisha G. from Winston Salem, North Carolina

This product is absolutely not for me. When opening my broth I couldn’t get over how bad it smells. And the creamy consistency of the broth was also a huge turn off. If you love creamy broth and the smell of rotting dog food then this was made for you.

4
Erendira G. from Los Angeles, California

Oh my god! I honestly have to say this is hands down the best ramen broth, and it’s pretty healthy as well. You can mix with caldo de pollo which is awesome

3
Simone B. from Myrtle Beach, South Carolina

I tried it a few times. I was just not a fan of the taste. I used as a base for noodles. I would suggest adding seasoning when creating a dish with this broth.

4
Brianna B. from Tyler, Texas

Difficult product to find – finally located it in the Asian foods section when I was originally looking in the soups and broths. I like this broth; it has a light flavor and makes an excellent base for most any soup. It is also tasty enough to eat as is if one prefers simple broth. I find it handy because of the packaging (resealable and a large enough quantity that one can use it for multiple meals without wasting any product. It would be good to see more variety of flavors as all I found were the basic and miso flavors.

3
Paula P. from Newport News, Virginia

I used the broth to make a soup and added rice and broccoli. I think it is healthy, but I am not a fan of Oriental food. The taste was different than I expected!

5
hui C. from Rowland Heights, California

I loved it. It’s very convenience and easy to find in Walmart. Very tasty and faster meal. Not too salty and organic is very important element.

2
Rachel R. from New Port Richey, Florida

Not a big fan of this broth. It not only did not look appetizing to me, it also smelled unappetizing and I think that completely ruined the flavor for me. I tried really hard to give it a chance, but it just wasn’t my thing. I think it might have had too much soy added but I’m not sure what made it no good.

5
Nita O. from Missoula, Montana

It tasted really good! I used it in my pasta to help cook the chicken and it was the perfect amount of salt! The dish came out so wonderful I didn’t ha r go add in any salt!

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