The dads started Ocean’s Halo, a company that introduced the Seaweed Chip, a crunchy green ribbon built for dipping. Read the Los Angeles Times article.
New Frontier Foods selects a pouch package made from compostable wood pulp that matches its Ocean’s Halo brand identity. Read the Packaging World article.
From the jungle to the sea, seaweed is another flavor that’s turning up in in multiple products. Ocean’s Halo is selling seaweed chips in flavors such as Texas BBQ and Chili Lime. Read the USA Today article.
From seaweed burgers to craft beer, a number of start-ups recognize protein potential of seaweed as growing demand for meat puts increasing pressure on resources. Read The Guardian article.
A tasty “green” snack…literally and figuratively…that is as good for the planet as it is for our bodies. Read Organic & Wellness News Article.
Like briny Frito’s, Ocean’s Halo Seaweed Chips are a delicious way to get your Omega 3s. Read 7×7 article.
Ocean’s Halo seaweed chips are made from seaweed, but with the texture and crunch of traditional corn chips. Read Edible Silicon Valley article.
Here are a few of our latest (and most delicious) discoveries. Read Weight Watchers article.
Four dads and a desire to feed their kids healthy, nutritious snacks has resulted in the goodness of Ocean’s Halo Seaweed Chips! Read Eco Vegan Gal article.
Robert Mock, who once sold financial derivatives at Bank of America Merrill Lynch, has found new success making seaweed chips. Read NY Times article.
